Pak A. Development of the process of fruit-and-berry raw material drying by mixed heat transfer with artificial foamformation

Object - drying process of food raw material; the purpose - development of process mixed heat transfer drying (MHT-drying) with artificial foamformation for increase of productivity and power efficiency of drying devices for fruit-and-berry raw materials; innovation consists in development of process MHT-drying of fruit-and-berry raw material with artificial foamformation; in development of original methods of research of food raw material; in obtaining new information about bond between the thermodynamic characteristics of a moisture and its molecular mobility in hygroscopic area of raw material; the results consist in developing the technological scheme of processing of fruit-and-berry raw material and constructional decisions of hardware for the MHT-drying process; results have been introduced in feeding enterprises; branch - food industry