Ganzenko V. The devolopment production technology of the feed products from soy corn.

Object - technology of the previous processing of beans of a soya and dairy - vegetative mixes of the components received as a result of mixing; methods - special analytical, chemical, physical and chemical, methods investigation with use of modern devices; novelty scientifically It is proved using of beans of a soya at recep-tion of multicomponent mixes in the "know-how" of a fodder product of a substitute of whole milk., the made calculations of a choice optimum parameters processings of beans of a soya which have allowed to determine time heating 60с at 405К, basic difference microstructure and properties soya particles received by the way extrusion but processings from particles received is established at mechanical crushing, and also kinetics processes which have essential difference from the absolute - their sizes of a degree dehumidification and activity hydrophilic the centers; It is established, that disposable homogenization of a mix on the rotor-pulse device allows to receive sufficient dispersiveness compounds mixes (cellulose -60 a micron, lactoses - 18 of a micron, fat - 6); results are determined optimal concentration soya to a component in mixes (a flour - 30 of %, extrudate -20 %), is developed and bal-anced from 22 parameters a compounding of the fodder product, also the technology authorized when due hereunder and specifica-tions that In 15.7-05417118.026-2002, technology and a research party of a product accepted approbation in the industrial conditions, expected economic benefit at use of beans of a soya allows to lower the cost price of raw material on 30 %. Key words: substitute of the whole milk, soybeans, extrudate, dispersity.