Vasyl'yeva N. Development of the technology of functional dairy product enhanced by bifidobacteria for children's nutrition

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U002657

Thesis Registration Form

0408U002657.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

11-06-2008

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The dissertation of this thesis is establishing the scientific basis for the technological solutions aiming to creation of functional milk product for nutrition of school age children using the technology of enhancing sour-milk base with the bacterial concentrate of bifidobacteria and taking into account contemporary demands for quality and therapeutic effect of the bifidoproducts on child's organism. Key words: bacteria concentrate, functional product.

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Files

Avtoreferat.doc

DISSERTACIYA.doc

DODATKU.PDF

ДОДАТКИ.PDF

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