Borysenko O. The refirement of bakery products enriched with dietary fiber technology

Objeсt - the technology of bakery products enriched with the food fiber. Methods -chemical, phisical-chemical, experimental and statistical. Novelty- the expedience using apple oat and beet micro-fractional food fiber concentrates for creation of functional bakery products has been proved. The technology of bakery products enriched with the food fiber has been refined . The influence of food fiber concentrates on the bakery prod-ucts quality, all processes in semi-products and their reological properties have been researched. Optimal dosage of food fiber concentrates has been determined. The technological methods which provide high quality of bread with micro-fractional food fiber concentrates have offered. The technical documentation for wide group of bakery products of food fiber enriched is developed;The biological efficiency of developed of bakery products has been proved. Keywords: functional bakery products, food fiber, ultra-grinding, biological efficiency.