Muzyka L. Perfecting of the enzyme technology of fats modification.

Object of research: fermental technology interesterification oils and fats. The purpose of research: technology of reception interesterification fats with the set properties from concrete kinds of fatty raw material with use of a fermental preparation " Lipozуmе TLIM ". Methods of research: gas chromatography, a nuclear magnetic resonance, physical, chemical and organoleptic methods; mathematical methods to planning experiments with use of software packages MathCad and Microsoft Excel. Theoretical and practical results, novelty: for the first time the effect of transformation of stereospecific distribution acyls in statistical in molecules acylglycerines interesterification fat on an example enzymatic interesterification palm olein is established; for the first time it is revealed, that activity of a fermental preparation under condition of long use depends not only on the maintenance primary, and and from by-products of oxidation of fatty raw material. "Lipozуmе TLIM" the simple and accessible methodof an estimation of activity of the fermental catalyst is developed for practical use by the enterprises fat-and-oil industry. A degree of introduction: it is introduced on Vinnitskiy fat-and-oil industrial complexes and in educational process during teaching special disciplines "Scientifically-practical bases of technology of fats", "Technology of branch", "Technology of processing of fats". Sphere (area) of use: fat-and-oil industry and the confectionery industry.