Ryabets O. Technology of black caviar analogue based on sodium alginate

The object is the technology of black caviar analogue based on sodium alginate; aim - scientific substantiation and elaboration of technology of black caviar analogue; methods - physical, physicochemical, organoleptic, microbiological, methods of the system analysis, planning and mathematical modelling; novelty - developed scientific principles of capsulation with use sodium alginate, are established parameters of reception capsulated products with set physical and structural-mechanical characteristics, the technology of black caviar analogue is scientifically proved; the results - technology of black caviar analogue is developed, main indexes of its quality and safety as well as their changes in the technological stream are determined; inculcation is at the restaurants; branch is food retail industry and restaurants.