Lapinskaya A. Improvement of the technology of effecting of the vitaminized fodder components.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U003699

Thesis Registration Form

0408U003699.pdf

Applicant for

Specialization

  • 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

04-07-2008

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to the decision of an actual problem of usage of liposoluble vitamins in of an mixed fodder industry. Is offered and the new way of increase of a degree of a digestion of liposoluble vitamins - transfer in the emulsified form in conditions in vivo is scientifically justified. The way of stabilization of liposoluble vitamins by composition of bioantioxidants with a synergistic effect is designed.The vitaminized components, made on an improved technique,have high nutrient and biological value, on physical characteristicss meet the requirements, shown to components of mixed fodders, have a long term of storage. The improved technique allows to create functional fodder products.

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литература.doc

розділ 1.doc

розділ 2.doc

розділ 4.doc

тит лист автор.doc

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