Fomina M. Veterinary-sanitary expertise of pork, pro-duced under conditions of iron deficiency and its correction

Object of research: a veterinary-sanitary and biological estimation of the got products from pigs at feeding of dif-ferent connections and doses of iron and their influence is on the productivity and firmness of the probed animals. Purpose of research: the thesis is devoted to the studying of influence of different compolends and dozes of iron on erythropoez, protein, carbohydrate and mineral metabolism, their productivity and quality of obtained production. Methods of research: haematological, biochemical, chemical, (meat of pigs), mathematical. Except for it, the biological and veterinary-sanitary estimation of meat of pigs is conducted. Scientific novelty: complex veterinary-sanitary examination of products of pigs which gave both solution of iron sulfate is first conducted and him chelate connections (methionates and lizynates). Clinical, haematological, bio-chemical researches are conducted, the biological value of pork is studied. Activating is set operating of chelate on the increase of the productivity of pigs and improvement of indexes of veterinary-sanitary examination, which is instrumental in the increase of maintenance of dry matters, improvement of quality of meat (morphological and chemical composition, albuminous high-quality index). Degree of introduction: with the purpose of prophylaxis of iron is a deficit, increase of intensity of growth and development, meat productivity recommend feeding the piglings of lizynate iron in the dose of 0,4 milligram on a kilogram mass of body, which recommendations itself effective and cheap by forage addition which enables to get viable sapling, to promote his productivity, meat qualities (morphological and chemical composition, calorie content, albumi-nous high-quality index), more proof to storage pork and competitiveness of industry. Recommend to draw on the results of the got researches in educational establishments of agrarian direction during conducting of employments from feeding, physiology of animals, ecology and veterinary-sanitary examination.Sphere (field of using): veterinary medicine.