Gorschar V. Influence of elements growing on the yield and quality of brewing barley in Northern Steppe of Ukraine

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U004579

Thesis Registration Form

0408U004579.pdf

Applicant for

Specialization

  • 06.01.09 - Рослинництво

24-10-2008

Specialized Academic Board

Д 08.353.01

State Institution Institute of Grain crops of NAAS of Ukraine

Essay

Оbject - elements of cultivation technology of brewing barley. Purpose - to establish the optimum parameters of the use of new varieties, level of mineral nutrition, herbicide, growthfactors of plants, direction of sowing, width of spaces between rows, depth of sealing-off of seed. Methods - field experiences. Novelty - at first in north subzone of Steppe of Ukraine the elements of cultivation technology of brewing barley are developed and their influence is exposed on the productivity and chemical-technological properties of grain. Results - the improved technological elements are developed cultivation of brewing barley, which provide the receipt of yield 3,03-3,4 t/ha with high technological properties of grain at the maximal indexes of economic and power efficiency. Sphere of use - Agriculture.

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Files

aref.doc

diss.doc

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