Ziolkovska A. Technology for fruit sauces with extract for flaxseeds mucilage

The object is the technology for fruit sauces with extract for flaxseeds mucilage; aim - scientific substantiation and elaboration of technology for fruit sauces with extract for flaxseeds mucilage; methods – physicochemical, organoleptic, microbiological, methods of the system analysis, planning and mathematical modelling; novelty - the expediency of use of extract for flaxseeds mucilage in the technology of fruit sauces is scientifically proved, the technology of fruit sauces with extract for flaxseeds mucilage is scientifically proved; the results - technology of fruit sauces with extract for flaxseeds mucilage is developed, main indexes of its quality and safety as well as their changes in the technological process are determined; inculcation is at the restaurants; branch is food retail industry and restaurants.