Stolyarchuk V. The technology of products of short paste with the usage of pumpkin flour

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U005429

Thesis Registration Form

0408U005429.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

26-11-2008

Specialized Academic Board

Д 64.088.01

Essay

Object - the technology of products of short paste with the usage of pumpkin flour; aim – the development of scientific technology of products from short paste with the usage of pumpkin flour; methods – the standard and new methods of quality evaluation; novelty – results of theoretical and experimental researches let to formulate the expediency of using pumpkin seeds in the form of flour within making products of the short paste; the investigated the characteristics, physico-chemical indexes of quality, the composition of nutrients of pumpkin flour and short paste products within its usage; industry – restaurants and confectionary industry.

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Files

Dis_Столярчук.doc

aref_Столярчук.doc

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