Nochovna J. Organization of managerial accounting at Bakeries in the system of Consumer Cooperatives

The Object: the system of accounting expenses at Bakeries in the system of Consumer Cooperatives. The Purpose: verification of theoretical provisions and the development of scientific and practical recommendations as to the organization of managerial accounting at bakeries in the system of consumer cooperatives. The Methods: dialectical perception, induction and deduction, theoretical generalization, gruping, comparison, relationship of cause and effect, abstractly logical, analysis, synthesis, linear programing. It Is Offered: the model of classification of expenses, the methods of accounting of expenses, the methods of alloucation of expenses on the variable and fixed in the conditions of diverse production, forms of internal book-keeping concerning the fulfiement of estimates within the expenses, the optimal models of linear programing. The Sphere of the using: Bakeries in the system of Consumer Cooperatives