Tyshchenko L. Investigation of butterfat composition and properties and an improvement of technology of butter.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U001618

Thesis Registration Form

0409U001618.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

15-04-2009

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The dissertation is devoted to investigation of composition parameters and properties of butterfat in Ukraine together with their seasonal and regional variation using them as the base for an improvement of butter production technology and for development of the method to determine the mass fraction of non-butterfat in butter.

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Files

АВТОРЕФЕРАТ.doc

Диссертация.doc

Додатки.pdf

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