Nozheckina G. Testing milk composition, quality and its rational use in the production of soft and brine cheeses.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U001619

Thesis Registration Form

0409U001619.pdf

Applicant for

Nozheckina Galina Mikolayivna

Specialization

05.18.16 - Технологія продуктів харчування

Date of defense

15-04-2009

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The thesis is devoted to investigating milk composition and quality in the eastem region of forest - steppe and milk rational use during working out the technology of soft and brine cheese production.

Thesis supervisor

Gulyaev - Saizev Sergey Sergeyevich

Official opponents

Перцевий Федір Всеволодович
Поліщук Галина Євгеніївна

Files

aref.doc

dis 2.doc

dis.1.doc

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