Semkov S. Increase of efficiency of the use of energy at the production of wine

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U001889

Thesis Registration Form

0409U001889.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

17-04-2009

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

In work the analysis of a power situation in winemaking is carried out, the general ways of increase of power efficiency of winemaking in the conditions of power supply globalization are proved. Power-intensive objects of manufacture are defined, it is offered an experimentally-settlement method of researches of their power position. The mathematical models of interaction of streams of wine and carbonic acid are developed in a stream absorber. The differential equations are taken the methods of theory of similarity to the model in the generalized variables.

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Files

Автореферат (Семков)--АвторC2.doc

Автореферат (Семков)--Обложка.doc

Диссертация--Л И Т Е Р А Т У Р А.doc

Диссертация--РАЗДЕЛ 1.doc

Диссертация--РАЗДЕЛ 2.doc

Диссертация--РАЗДЕЛ 3.doc

Диссертация--РАЗДЕЛ 4.doc

Диссертация--РАЗДЕЛ 5.doc

Приложения--Приложение В.doc

Приложения--Приложения А.doc

Приложения--приложение Б.doc

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