Gura A. Beer pellet drying in an aerovibration-agitated layer

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U002045

Thesis Registration Form

0409U002045.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

12-03-2009

Specialized Academic Board

К 11.055.02

Essay

. The object: beer peller drying in an aerovibration-agitated layer. The purpose: the research of beer peller drying in an aerovibration-agitated layer, which fore-seeing the conduct of theoretical researches and ground experimental chose of rational parameters researching process. Methods: the research of beer peller drying process with using of modern measure apparatuses and instruments, methods of computer modelining. It is of-fered: mathematic model of beer peller drying in an aerovibration-agitated layer. Sphere of use: inculcation in brewery undertaking, food machine-building enter-prises and scientist process

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Files

АВТОРЕФЕРАТ.doc

Диссертация.doc

Диссертация.doc

ПРИЛОЖЕНИЕ Д,Ж.doc

Приложение В Настоящие технические условия распространяются на установку СПД Прилодение В.doc

Приложение В.Бланк с большим штампом -содержаниеСДП.doc

Приложение В.Таблица упаковка.doc

ТУ на сухую дробину Приложение Б.doc

Титул ТУ на установку.doc

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