Tokarchuk S. The scientific argumentation parameters of the functional modules equipment for packing viscid food products in a consumer container

The objects of researches are viscid food products, consumer container and functional modules of machines for packing viscid food products in a consumer container. A research purpose is a scientific ground of rational kinematics, dynamic and geometrical parameters of the functional modules equipment for packing of viscid food products. A decision set the problems was carried out with the use of complex method of researches. Drawing on results of work allows: to pick up the optimum chart for packing machine on the basis of the developed counts of packing process; to determine the rational parameters of dosage device; find the rational parameters for device of transporting and selection single container from a container; set the exactness executions of details to dosage device taking into account influencing of primary error executive mechanisms and constipation armature. The topology method of analysis and synthesis packing machines is first applied; was got functional dependence between the parameters of dosage device and structurally mechanical descriptions of products; was developed the mathematical model for motion of transport system and was executed optimization of his parameters; was argued method for forming the container for packing on the terms of saving the integrity of packing and minimization energy consumption; were got analytical dependences of influencing primary errors of executive mechanisms and constipation armature are on the systematic error of dosage. Job performances are inculcated in LTD. "INTA" and LTD. "Elo Pak". The results can be use in food, pharmaceutical, chemical and build industries.