Dibrivs’ka N. Technology of functional half-finished additives from wild berries with the use of processing in variable electromagnetic field

Object – the technology of getting functional half-finished additives from wild berries with the use of processing in velocity layer of ferromagnetic particles of the revolving electromagnetic field; aim – the development of scientific technology of getting functional half-finished additives from wild berries with the use of processing in velocity layer of ferromagnetic particles of the revolving electromagnetic field; methods – the standard and new methods of quality evaluation; novelty – the development of scientifically new way to activate biologically active material and biopolymer from wild berries with the use of processing in velocity layer of ferromagnetic particles of the revolving electromagnetic field; rational parameter of technologies were founded; the quality of functional half-finished additives in the process of production and storage was explored; branch – restaurants, food and processing industry.