Pestina G. Technology of the restructured semi-finished product from melon

Object - technology of the restructured semi-finished product from a melon, received by a path of ionotropic gelations; aim - scientific substantiation and development of technology of the restructured semi-finished from a melon, and also culinary products with its use; methods - physical and chemical, organoleptic, microbiological, methods of systems analysis, planning of experimental works and mathematical modelling; novelty - expedience of the use of the geletion system "sodium alginate - CaCO3 - D-glukono-delta-lakton" in technology of products restructuring is scientifically grounded; results - technology of the restructured semi-finished product from a melon is developed; inculcation - enterprises of restaurant economy, higher educational establishments; branch -restaurant economy, food industry.