Pidlisnuy V. Improvement of processes and equipment for the production of malt

The object of the study are of soaking the grain, air conditioning and aeration germinate malt. The purpose of the study - the development of theoretical frame-works relating to processes and soaking germinate grain and develop proposals to improve the technological equipment. Methods of research include analytical modeling barbotazha air corn-water mixture, aerating the grain mass and air-conditioning to an experimental test of individual provisions and the use of computer technology. Development of theoretical framework relating to the driving factors in the process of soaking grains in the light of osmomolekulyarnoy diffusion, found the ratio of the material balance of oxygen in part responsible for the transport of moisture and the latter at the level of molecular diffusion. A physical model of hydrodynamics of the grain-water-air mixture. The dependencies to determine the correlation with the recirculation mode aeration grain mixture. Proposed three-level design of the invention lock apparatus of the intensive gas-liquid mass media and the construction of two aeration. Proposed used in the manufacture of malt.