Besedina G. Quality of management of agricultural enterprises a personnel

Object: a process of management a personnel is in agricultural enterprises. Aim: methodological ground of ways of improvement of quality of management the personnel of agricultural enterprises. Methods: abstractly logical, dialectical, sociological, comparisons, statistical, expert estimations. Results: Grounded improvement of quality of management the personnel of agricultural enterprises by the use expertly of situational method of estimation. New ness: grounded expedience of application of method expertly situatioonal analysis for the exposure of level of quality of management a personnel, the methodical going is improved near determination of level of possible exactness of expert estimation of quality of management a personnel, grounded suggestion in relation to the selection of leaders of agricultural enterprises after the criterion of degree of their readiness to providing of basic values and necessities of personnel. Sphere of introduction: agricultural enterprises and organs of state administration