Chokhan' M. The sensitive elements of the gaseous mediums thin film sensors for the food industry

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U003955

Thesis Registration Form

0409U003955.pdf

Applicant for

Specialization

  • 05.27.01 - Твердотільна електроніка

22-10-2009

Specialized Academic Board

Д 35.052.12

Lviv Polytechnic National University

Essay

The thesis is devoted to the development of semiconductor sensors based on the thin films of the organic and inorganic semiconductors, investigation their technological properties for detection the different types of gaseous mediums in the processes in food industry - ethanol, ammonia, oxygen. It has been study an influence of ammonia, oxygen and ethanol vapors on the resistive properties of the organic (pentacene, cobalt phthalocyanine, methyl red dye) thin films. These materials are recommended to creation the sensitive elements of the gaseous resistive sensors for monitoring of the food freshness.

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Files

Автореф.doc

Дис.23.09.09.випр..doc

Дис.23.09.09.випр..doc

акт впровадження0001.jpg

акт впровадження0002.jpg

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