Cherniy V. Improvement of primary processing technology and Storing of mustard seeds

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U005190

Thesis Registration Form

0409U005190.pdf

Applicant for

Specialization

  • 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

29-10-2009

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to the improvement of primary processing technology and storing of home varieties mustard seeds, which allows to lower power inputs and to preserve the quality as spicy crop during at processing, and also guarantees their effective storage. Conformity to laws of dependence of mustard seeds quality indicators of from primary pre-processing and storage conditions are established. Recommendations on mustard seeds refinement, drying and storage are given. Results of work are tested in industrial conditions and recommended for introduction on grain purveyance enterprises.

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Files

C. 001-008 - Титул, вступ, загальна характеристика.doc

C. 009-031 - Розділ 1.doc

C. 032-046 - Розділ 2.doc

C. 047-084 - Розділ 3.doc

C. 085-117 - Розділ 4.doc

C. 118-140 - Розділ 5.doc

C. 141-143 - Загальні висновки.doc

C. 144-159 - Список літератури.doc

C. 160-184 -Додатки.doc

C. 160-184 -Додатки.doc

Автореферат.doc

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