Petrova I. Polymorphism of Wx-genes and development of the biotechnology of the amylose content determination and control in the wheat breeding process

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U005990

Thesis Registration Form

0409U005990.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

04-12-2009

Specialized Academic Board

Д. 41.051.06

Essay

The dissertation contains theoretical and experimental material in the aim of amylose content determination in the wheat starch. The optimal ranges of wavelengths for determination of amylose content by means of spectrofotometry were different depending of optical data mode: 400-600 nm for absorbtion, and 480-760 nm for 1 st derivative of absorbtion. Based on analyse results concerning molecular-genetic polymorphism and spectrophotometric characteristics of wheat genotypes of effective biotechnological methods determination and control of the amylose content in the process of the wheat variety breeding for low or null amylose content in the starch were developed.

Read more

Files

aref.doc

aref.doc

dis.doc

dis.doc

Similar theses

0424U000017

Olena Stotska

Biotransformation of brewery waste to obtain biogas and fodder biomass

0523U100161

Iryna B. Rusyn

Biotechnological fundamentals of electricity generation in plant-microbial biosystems

0423U100003

Pokhylko Yurii Mykolaiovych

Biological properties of bacteria of the genus Lactobacillus isolated from the digestive tract of rabbits, promising for the creation of probiotic preparations.

0422U100046

Irodov Dmitry M.

Study of the mesenchymal stem cells therapeutic potential in the conditions of multiorgan dysfunction syndrome against the background of long-term toxic damage to the body

0422U100049

Lialyk Anastasiia Tarasivna

Biotechnological aspects of cheese making with high content of Оmega-3 fatty acids