Didur I. Formation of yield and quality of pea grain depending on the influence of liming, out-of-root nutrition and methods of harvesting in conditions of right-bank Forest-Steppe.

Object of research - processes of growth, development and formation of pea productivity depending on variety traits, liming, out-of-root nutrition and methods of harvesting. The purpose of the research was to establish variety traits of pea productivity formation depending on the influence of liming, out-of-root nutrition and methods of harvesting in conditions of Forest-Steppe of the right bank. Methods of research are field, visual, quantitative, physiological, analytical, laboratory, measuring-weighing, mathematical-statistical, comparative-calculative. Results of researches on the study of peculiarities of the growth, development and formation of photosynthetic, symbiotic, individual and grain productivity of peas depending on the influence of liming, out-of-root nutrition and methods of harvesting are stated in the article. The technology of cultivation of pea varieties of the determined type of growth which includes liming (0,5 of the rate by hydraulic acidity) with application of mineral fertilizers N60P60K60 and two out-of-root nutritions at the phase of budding and green beans by Cristalon osoblyvy (2 kg/ha) was offered, one-phase method of harvesting was used. Scientific researches were tested in agro-formations of Vinnysia region at the general area of 155 ha. The sphere of use is agriculture