Gordienko O. Working out and research of the equipment for water cutting of foodstuffs

The Object: process of the cutting of the hard food-stuffs speediest streem of water. The Purpose: determination of the regularities of the process of the cutting of the hard food-stuffs speediest streem of water required for motivation parameter equipment for water jet cutting of food-stuffs. The Methods: experimentally-statistics, structurally-mechanical, mathematical statistics. It Is Offered: way of the cutting of the hard food-stuffs, in base which prescribed way of the cutting speediest streem of water, method of the calculation of the depth sharp pain hard food-stuffs speediest streem of water, which provides possibility of the choice hydraulic parameter installation of water jet cutting of food-stuffs, methods of the calculation main parameter and factors of the working the installation of water jet cutting of food-stuffs, which allows to produce motivated choice its parameters. The Sphere of the use: the enterprises of the industry of fish processing and a restaurant economy, research and design establishments, educational institutions.