Suha N. The improvement of technology of bakery products enriched by vegetable powders with a carotin.

Dissertation is dedicated to the improvement of technology of the bakery products enriched by vegetable powders with a carotin, with the purpose of giving to the wares of health properties. Expedience of application of powders is led to as enriched of bakery products wares biologically by the active matters. Motion of biochemical and microbiological processes in a test is trained. Structural-mechanical properties of test with powders are explored. Deceleration is marked becomes hardened bread wares with carotin powders in the process of their storage. It is led to, that the explored powders enrich wares by a carotin, pectin the matter, by the vitamins of group B and E, by the mineral matters. Are developed and ratified compounding and technological instructions on production of new bakery. The improved technology is approved in production terms that protected by the patents of Ukraine. The sphere of the use of the got results is food retail industry, industry is a bakery.