Sevatorov M. The process of the liver pates production using high pressure

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U005170

Thesis Registration Form

0410U005170.pdf

Applicant for

Sevatorov Mykola Mykolayovich

Specialization

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

Date of defense

17-06-2010

Specialized Academic Board

К 11.055.02

Essay

The Object: The production process of liver pate with high pressure. The Purpose: To improve the production of liver pate with high pressure. The Methods: A theoretical and experimental methods for studying the processing of high-pressure pastry using modern measuring equipment and devices, computer simulation. The experimental data were processed by methods of mathematical statistics. It Is Offered: athermal mode of production, liver pate. The Sphere of the use: production, develop technological equipment for meat processing industries, educational institutions.

Thesis supervisor

Sokolov S.A.

Official opponents

Гуць В.С.
Постнов Г.М.

Files

aref.doc

diss.doc

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