Shoful I. Improving of equipment for thermal processing of vegetables.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U002120

Thesis Registration Form

0411U002120.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

15-04-2011

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

In the dissertation, theoretical generalizations and new solutions of scientific and technical problems have been obtained that consisted in defining of parameters of the vegetables thermal processing in absence of the water-lipid environment A new design of the thermal storage device has been developed on the basis of the selectivity of the metalceramic element structure to ensure the following optimal heat treatment regime.

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Files

АВТОРЕФЕРАТ 2011укр кор март Серг.doc

ДИССЕРТАЦИЯ.doc

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