Mordynskyy V. Equipment for Concentration of Liquid Food Products by the Method of Sectional Freezing

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U002121

Thesis Registration Form

0411U002121.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

15-04-2011

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Dissertation is sanctified to dedicateв еру research of equipment for the concentra-tion of food liquids. It is shown that the method of sectional freezing with lamellar crystal-lizers is the most effective for apparatuses vehicles of the large productivity. The ob-tained experimental results were presented in a summarizing kind in the form of criterion equation of dependence of the number of convective Sh mass shift from the relation of thermal stream under the action of Archimedes force of Ra diffusive - viscosity number of Sc, thermophysical parameters - number of Pr. Methodology of calculation of apparatuses for low temperature concentration of food liquids by the method of sectional freezing on lamellar crystallizers.

Read more

Files

Диcсертация.doc

Диcсертация.doc

автореферат.doc

Similar theses

0523U100260

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

0421U102966

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

0421U102938

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

0421U102846

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

0421U102824

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply