Dmitrevskiy D. Improvement of the process of the process of tuber crops peeling and its hardware support

Object - processes of tubers combined way. Goal - improving the process of cleaning tubers due to a combination of thermal and mechanical effect on the product and its apparatus design. Research methods - analytical, theoretical and experimental use of test equipment appropriate accuracy, standard and original research methods of food raw materials and modern methods of mathematical statistics, correlation analysis and computer technology. Scientific novelty - determined the impact of duration of heat treatment of potato steam, vapor pressure, varietal characteristics of bubbles and their term storage in deep heat treatment of the surface layer and the efforts of potato peel; The mathematical model of the process of heat treatment of potato steam for heat treatment to determine the depth of the surface layer of bubbles and the efforts of potato peel; determined efforts of the influence of the size of the skin of potatoes, the term of its storage and duration of mechanical after-treatment on the percentage of treated tubers determined the impact of deep heat treatment of the surface layer of potatoes, the term of its storage and duration of mechanical posttreatment loss of raw materials, an equation to determine the dependence of the efforts of the potato skin on the depth of thermal steam, which takes into account the time of its storage; The mathematical model of the mechanical after-treatment process to determine the percentage of potato tubers and peeled out peeled tubers per cent by weight. Results implemented in the food industry and the educational process. Areas of use - restaurants in the district.