Gavrysh A. Technology of fat-containing ornamentation semi-finished product which contains heme iron

Object - technology of fat-containing ornamentation semi-finished product - glaze, which contains heme irone (FCSG). The purpose - scientific substantiation and development of technology of fat-containing ornamentation semi-finished product which contains heme iron. Methods - organoleptic, physical-chemical, biochemical, microbiological, economical, mathematical. Scientific novelty - it is set that to sedimentation the relative moving of particles of dietary addition of "Hemovital" is the basic factor of marbleness and instability of fatty suspensoids in molten fats and increase of their volume; it is found that growing shallow of powder of "Hemovital" directly in the environment of fat results in the increase of dispersion of particles the surface of which has the greater cognation to co-operation with an unpolar environment, and stipulates functionally-technological properties of fatty ready-to-cook foods for FCSG; it is well-proven that the use of antioxidant of biogenic origin provides firmness to oxidization of FCSG during the regulated shelf-lives; dependence of reological properties of FCSG is certain on the mass stake of dietary addition of "Hemovital", discovered, that they are newtonian liquids; mathematical expression is got for the calculations of rational thickness of layer of causing and mass stake of FCSG to mass of good which calculate setting of the glazed products on the physiological action; it is well-proven that introduction to the rations of feed of the products, glazed by FCSG is instrumental in the improvement of iron's status in organism of human and diminishing of anaemic syndrome. Results are inculcated on the enterprises of industry and in an educational process. Industry of the use is food retail industry. The branch of application - food industry and restaurant business enterprises.