Fedotova N. Technology of protein-vegetable semi-finished products on the basis of milk whey

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U002925

Thesis Registration Form

0411U002925.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

24-09-2011

Specialized Academic Board

К11.055.02

Essay

The Object: technology of protein-vegetable semi-finished products on the basis of milk whey. The Purpose: substantiation and development of technology of protein- vegetable semi-finished products based on milk whey and mashed vegetable raw materials. The Methods: organoleptical, physical, chemical, structural, mechanical, microbiological, methods of planning of experiment and mathematical modeling. It Is Offered: technology of protein-vegetable semi-finished products on the basis of milk whey for dessert products and finishing products. The Sphere of the use: enterprises of agriculture and food industry

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Files

aref.doc

diss.doc

diss.doc

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