Semenov O. Improvement of processes of pasteurization and sterilization treatment of food products and drinks

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U003050

Thesis Registration Form

0411U003050.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

06-04-2011

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The thesis is devoted to the improvement of processes pasteurisation and sterilization processing of food products and beverages. The effect of the ratio of geometric parameters of packages on the specific surface as a factor in heat transfer. The mathematical models of intensification of heat and mass transfer of products in sealed containers, including through a combination of potential fields of the gravitational forces and inertia forces. Proposed new design of equipment for the intensification of heat exchange processes and regenerative energy recovery. Keywords: intensification, mass transfer, packaging, sterilization, dimensions.

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Files

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