Lenzion S. Development of calculation methods and equipment of transport-process systems used in production of sparkling wines

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U003509

Thesis Registration Form

0411U003509.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

18-05-2011

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The dissertation is devoted to creating new high-performance equipment to increase output in wine grape must, intensive mixing of liquid flow, homogenisation of fermentation medium, limitation of specific material and energy losses and increase the quality of products, and to developing mathematical models of these processes. The object of research is the hydrodynamic and mass-transfer process concerning flow mixing and fermentation technologies. Keywords: mass interchange, mixing, barbotage, sedimentation, fluid dynamics, homogenisation, champagnisation, rehydratation.

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Files

Dis.doc.doc

Аref.doc.doc

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