Grybko O. State regulation of new types of food stuff quality and their circulation in Ukraine

Research object: state-administrative activity in the food providing field. Research purpose: theoretical ground of government control mechanisms' improvement as to new types of food stuffs (NTFS). Research methods: analysis and synthesis, logical, historical, logical and semantic, statistical, comparisons. Research results and their novelty: at first conceptual approach to forming organizational and legal bases of government control of NTFS' quality and appeal is grounded; improved food stuffs' classification according to their naturalness level, general methodical approaches to NTFS' examination, in particular the genetically modified organisms, and risks of their commercial use estimation as organizational mechanism of government control constituents; got further development clarification of category "quality" semantic description, measures of government control NTFS' appeal and quality development, which take into account objective conditions of commercialization of NTFS' production, ground of priority measures of legal and organizational mechanisms of NTFS' quality and appeal government control development. Field of application: Public administration, local self-government.