Lysykh A. Improvement of technology of reception linen trust by artificial humidifying

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U005587

Thesis Registration Form

0411U005587.pdf

Applicant for

Lysykh Alla Jrivna

Specialization

05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів

Date of defense

30-06-2011

Specialized Academic Board

Д 67. 052. 02

Essay

Object - process of preparation linen trusts by artificial humidifying; the purpose - reception linen high quality trusts by processing by ecologically safe substance - molasses on the new advanced technology; methods - experimental, tool, optimization and mathematical programming, modern means of the software; results of research - the technology of reception trusts which will allow to receive a better linen fibre in comparison with traditional technologies that promotes increase of economic efficiency of manufacture is advanced; branch of use - the enterprises of initial processing bast fibres.

Thesis supervisor

Chursina Lyudmila Andreevna

Official opponents

Валько Микола Іванович
Макаєв Володимир Іванович

Files

Автореферат.doc

Диссертация.doc

Similar theses

0424U000046

Nataliya Overchuk

Improvement of technologies of fruit and jelly-fruit marmalade with regulated sugar content

0521U101509

Korkach Hanna Volodymyrivna

Scientific and practical substantiation and development of technologies of confectionery with synbiotics

0421U102522

Vasylchenko Tetiana O.

Development of complex baking improvers to slow down the hardening of bakery products

0421U102253

Sorochynska Yuliia Serhiivna

Improving the technology of gluten-free bread using sorghum flour

0421U100073

Shkliaiev Oleksii M.

Technology of cream-whipped candies using chia seeds