Mostova M. Management of readjustment measures of food industry enterprises

The thesis is dedicated to the development of theoretical and methodological grounds and methodical approaches to the management of readjustment measures of food industry enterprises. The scientific definition of readjustment and the methods of state support have received its further development. The classification of readjustment forms, types and instruments was improved, and the process was represented as a set of systemized measures aimed at renewing the paying ability of a business. A new approach to the typology and classification of the kinds of readjustment measures according to period of crisis was developed. The methodical valuating of sanative potential on the basis of the integral indicator's calculation was suggested. The methodological recommendations for effectiveness of sanitary restriction are suggested and taken into consideration according to the specific features of the branch.