Silka I. Improvement of technology of flavor volatile oil raw materials for food products

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U006841

Thesis Registration Form

0411U006841.pdf

Applicant for

Silka Irina Mikolayivna

Specialization

05.18.06 - Технологія жирів, етерних олій і |парфумерно-косметичних продуктів

Date of defense

17-11-2011

Specialized Academic Board

26.058.07

Essay

Work is devoted to improvement of technology of volatile oil flavors of raw materials for food products. This allows us to develop new flavors with aromatic raw materials, to establish technological modes of the fractional distillation of essential oils efficiently and economically. Implement the method simulated distillation can be effectively and playing in an industrial setting fractional distillation set performance parameters for essential oil distillation fractions. Five flavors of thyme and five of the dracocephalum moldovan were obtained. Technical specifications and technological instruction "Natural flavors with aromatic raw materials" were draft.

Thesis supervisor

Frolova Nataliya Еpinetivna.

Official opponents

Демідов Ігор Миколайович
Дубровін Валерій Олександрович

Files

aref.doc

dis1.doc

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