Tyvonchuk I. Formation and development the organizational-economic mechanism of dairy market in France and Ukraine

In this dissertation the following subjects have been addressed and enhanced: methodological approaches to the development of the organizational-economic mechanism in the competitive modern dairy products market; classification of the dairy market by a number of criterias; the use of economic levers for the successful operation of dairy markets; organizational and technological composition of infrastructure system for market development. The different stages of the formation and development the dairy market in France have been studied. The current state and economic assessment of dairy market functioning in France and Ukraine has been analyzed. The world trends of dairy market have been developed. The organizational and economic mechanism of the competitive functioning of the dairy market in Ukraine is elaborated and proposed. It is based on the adaptation of the innovating features of the dairy market in France and the world trends of this market. It is designed the parameters of the development the Ukrainian dairy market till 2015 year.