Khalaydzhi V. Scientific substantiation parameters of equipment for group packaging of food

Dissertation is devoted to the creation of scientific bases of designing and improving the equipment for group packaging of food. It is established functional dependence between the parameters feeding and main conveyor of lines for packaging group based on the analysis schemes and probability theory. It is developed and reasonable the method of choice of rational geometric parameters of curved sections of the transport system. It is developed a mathematical model of modeling the structural elements of the package group on the main conveyor, considering the physical and mechanical characteristics of the packing units. It is done the analysis of technological structural and kinematic patterns of machines for packing group based on the topological method. It is done mathematical modeling of the operations realignment filled transport packages. confirmed It is confirmed the adequacy of mathematical models and theoretical investigations of the actual processes through experiments. Keywords: packing unit, group packaging, packaging machine, a functional module, graph theory, network cyclegram; synchrogram; rational parameters; food.