Mashkin Y. Technological receptions of the using probiotics at the different methods of maintenance of broiler-chickens

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U001432

Thesis Registration Form

0412U001432.pdf

Applicant for

Specialization

  • 06.02.04 - Технологія виробництва продуктів тваринництва

31-01-2012

Specialized Academic Board

К 08.804.03

Dnipro state agrarian and economic university

Essay

Dissertation is devoted to the improvement of technological process of production meat of broiler-chickens by development of technological receptions of the use of forage addition with probiotics action «Protecto-Activ» at the different methods of maintenance of broiler-chickens.

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Files

aref.doc

dis.doc

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