Stepanov D. Improvement of the process of removal of anchovy's innards by a hydraulic method

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U001452

Thesis Registration Form

0412U001452.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

16-02-2012

Specialized Academic Board

K11.055.02

Essay

The Object:the process of removal of small fishes' innards. The Purpose:the improvement of the process of removal of anchovy's innards by a hydraulic method and development of fish-splitting equipment. Methods: analytical modeling, method of the mathematical statistics, classicalhydromechanics, physical modeling, planning experimental. It Is Offered: process of removal of small fishes' innards, konstruction fish-splittingmachine methodologi of its calcilating, the elaborate simulator on the question of process of removal of small fishes'innards. Propositions:enterprises of food industry,research and planning and designorganizations, educationalestablishments

Read more

Files

aref.doc

dis.doc

Similar theses

0523U100260

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

0421U102966

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

0421U102938

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

0421U102846

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

0421U102824

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply