Yastreba Y. Improvement of the Technology of Combined Meat Products Using Intermediate Product from Mushroom

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U006539

Thesis Registration Form

0412U006539.pdf

Applicant for

Specialization

  • 05.18.16 - Технологія продуктів харчування

12-12-2012

Specialized Academic Board

Д 26.058.03

National university of food technologies

Essay

The issues of dissertation are devoted to the scientific grounds and development of technology of phytogenic additives and combined meat products that contain these additives. On basis of the research of Pleurotus Ostreatus mushrooms, it has been worked out the technology of powder-like intermediate product from mushrooms and structured intermediate product from mushrooms that makes possible to get safe food products.

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Files

aref.doc

dis.doc

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