Shunko A. Development biotechnologu of В-glucan containing functional ingredients from cereal.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U007011

Thesis Registration Form

0412U007011.pdf

Applicant for

Shunko Anna Sergeevna

Specialization

03.00.20 - Біотехнологія

Date of defense

12-12-2012

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Theme validation lies in searching new high-performance methods of В-glucan preparation, by using biotechnological approaches, creation and utilization of food additives in human diet which contain this type of polysaccharide. The work gives the chemical composition characteristics of barleys’ different types as the source of В-glucan, regionalized in the South of Ukraine. The advisability of utilization and terms of В-glucan biotechnological concentration with the help of hydrolytic en-zymes was theoretically and experimentally justified.

Thesis supervisor

Kaprelyants Leonid Viktorovich

Official opponents

Крусір Галина Всеволодівна
Юкало Володимир Глібович

Files

Автореферат.doc

Диссертация.doc

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