Kotsyubanskiy A. Intensification of the process of crystallization of based simulation of the vacuum pan

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U002044

Thesis Registration Form

0413U002044.pdf

Applicant for

Kotsyubanskiy Andriy Mikolayovich

Specialization

05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

Date of defense

03-04-2013

Specialized Academic Board

Д 26.058.02

National university of food technologies

Essay

The dissertation is devoted the process of boiling restorative sugar solution in vacuum pan based simulation of the vacuum pan, which makes it possible to improve the design of the vacuum pan, to find rational modes and intensify the process of crystallization depending on the production conditions. Keywords: crystallization, the rate of circulation, vacuum pan, simulation model, restorative sugar solution, sucrose.

Thesis supervisor

Mironchuk Valerіy Grigorovich

Official opponents

Кулінченко Віталій Романович
Савич Анатолій Никифорович

Files

Dis1.doc

Dis2.doc

Dis3.doc

Dis4.doc

Dis5.doc

Dis6.doc

Dis7.doc

Dis8.doc

aref.doc

Similar theses

0523U100260

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

0421U102966

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

0421U102938

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

0421U102846

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

0421U102824

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply