Sokolovskaya O. Development of the effective heat treatment and storage small grain's cultures

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U002317

Thesis Registration Form

0413U002317.pdf

Applicant for

Specialization

  • 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур

22-03-2013

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

Dissertation is devoted to the scientific grounding for the choice of effective heat treatment and storage, which allowed reducing energy consumption and maintaining the quality of grain small grain's cultures. The results of theoretical and experimental research properties and characteristics of small grain's cultures. Specific consumption of air for active aeration of grain, clarified maximum allowable temperatures of heating and drying regimes of small grain's cultures, has been identified. The recommendations for drying, cooling and storage of small grain's cultures

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Files

автореферат.doc

дисертація.doc

дисертація.doc

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