Dakhov O. Modeling of vibroacoustical process at catering facilities equipment.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U002488

Thesis Registration Form

0413U002488.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

12-04-2013

Specialized Academic Board

К 11.055.02

Essay

The object: vibroacoustical process at catering facilities equipment. The Purpose: development modern mathematical models of vibroacoustics process. The Methods: modeling oscillatory systems with finite degree of freedom, modeling mechanic systems behavior with using finite element method, vibroacoistical characteristics determination technical method, method of the mathematical statistics. Offered: new methodic of calculation vibroacoistical characteristics at catering facilities equipment, rational condition of work for potato peeling machine MOK-150 and vegetable cutter Robotcoupe CL30. The Sphere of the use: catering facilities equipment producer factory, research and design institutions, educational institutions.

Read more

Files

Dis.doc

Dis.doc

aref.doc

Similar theses

0523U100260

Samilyk Maryna M.

Scientific substantiation of innovations in the processing of vegetable raw materials and its derivative products

0421U102966

Sviatnenko Roman Serhiiovych

Substantiation of the parameters of the process of processing liquid and dairy products by pulsed electric fields

0421U102938

Volodin Sergii Oleksiiovych

Scientific substantiation of improvement of shut-off and regulating devices of the equipment of sugar production

0421U102846

Bedryk Olesia V.

Intensification of the mass transfer process in complete columns of cyclic distillation

0421U102824

Strelchenko Liudmyla V.

Improvement of the process of drying apple raw materials by convective-thermoradiation with a power supply