Chekhova N. The technology of semi-refined product on the basis of field mushrooms and pumpkin seeds and culinary products using those ingredients

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U002489

Thesis Registration Form

0413U002489.pdf

Applicant for

Chekhova Natalya Sergiivna

Specialization

05.18.16 - Технологія продуктів харчування

Date of defense

12-04-2013

Specialized Academic Board

К 11.055.02

Essay

The technology of semi-refined product on the basis of field mushrooms and pumpkin seeds and culinary products using those ingredients. Methods: physicals , organolepticals, physical-chemistrys, microbiological, functional-technological, structural-mechanical, methods planning of experiment and mathematical processing with using computer technology. Offered: using mushrooms and pumpkin seeds at the technology of semi refined product and its using at the minced meat products technology. The sphere of the use: restaurant sector establishments and meat-processing industry, educational institutions.

Thesis supervisor

Zapletnikov Igor Nikolaevich

Official opponents

Кравченко Михайло Федорович
Янчева Марина Олександрівна

Files

Dis.doc

aref.doc

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