Popova S. The technology of flour food products made ofyeast dough using a dry potato additive

The object: technology of jest pastry flour culinary goods by using dry potato admixture. The purpose: scientist foundation and development of technology of jest pastry flour culinary goods by using dry potatoes admixture from recycled potatoes goods. Methods: physicals , organolepticals, physical-chemistrys, microbiological, functional-technological, structural-mechanical, methods planning of experiment and mathematical processing with using computer technology. Offered: rational using recycled potatoes goods; way of getting dry potato admixture and speeding-up the process of jest pastry flour culinary goods. The sphere of the use: restaurant sector establishments and meat-processing industry, educational institutions, educational institutions.